STRAIN:
1272

American Ale II

Species: Saccharomyces cerevisiae

Profile: With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Metric Temperature Range: 15-22 °C

Medium

Flocculation

72
-
76

Attenuation

60
-
72°F

Temperature Range

10

ABV