Featured Saké Strains
Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.
For 35 years we’ve been the leader in producing premium fermentation products. Our liquid yeast strains are recognized around the world, and we’ve partnered with some of the most successful craft beverage brands. But we’ve never stopped exploring new ways to ensure that every product that leaves our Hood River facility is of the highest quality possible.
