Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
For 35 years we’ve been the leader in producing premium fermentation products. Our liquid yeast strains are recognized around the world, and we’ve partnered with some of the most successful craft beverage brands. But we’ve never stopped exploring new ways to ensure that every product that leaves our Hood River facility is of the highest quality possible.