4134
Plum Wine
Overall Impression:
Scroll down
Plum wine is a Japanese liqueur made by steeping ume, the Japanese plum.
Also known as Umeshu, this lequeur has as sweet and sour taste and an alcohol content similar to traditional wines at 10-15%. The ume plums are steeped while still unripe and green. The finished product can be served chilled, with ice, room temperature, hot, or used in cocktails.
Yeast strains to use:
