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Grenache Blanc
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The white berried form of Grenache Noir.
Grehache Blanc is the largest component of Châteauneuf-du-Pape and is also used extensively for blended wines of the Languedoc-Roussillon region. Grenach Blanc can produce rich and full-bodied wines if treated properly in the vineyard, but more often it produces soft and fruity wines with low acidity.
Yeast strains to use:
