Looking for something a little different? Our newest exclusive release of Global Lagers for the autumn months covers the gamut of lager styles being brewed and celebrated around the world this time of year. 2575-PC Kölsch II from Germany produces a rich flavor profile and its proven versatility is suitable for a range of fermentation conditions. For international and American lager styles, 2272-PC North American Lager provides mild maltiness and a medium ester profile for thirst-quenching, ice cold beers. 2487-PC Hella Bock Lager – direct from the Austrian Alps – will create the rich, full-bodied, and malty complex profile sought after in your Munich Helles, Märzen, bock-style lagers, and more.

These Wyeast originals are available to all retail customers for a limited time. Commercial customers are encouraged to order these strains during this quarter for shorter lead times! Find out more about which styles pair best with these strains at

2575-PC Kӧlsch II

Beer Styles: Kölsch, Altbier, International Amber Lager, Festbier
Profile: This strain has a rich flavor profile which accentuates a soft malt finish. It has low to no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Apparent ABV Tolerance: 10%
Flocculation: Low
Apparent Attenuation: 73-77%
Temperature Range: 55-70 °F (13-21 °C)

Species: Saccharomyces cerevisiae

2272-PC North American Lager

Beer Styles: German Pils, Czech Premium Pale Lager, Pre-Prohibition Lager, Munich Helles, German Helles Exportbier
Profile: A traditional culture of North American and Canadian lagers, light pilsners, and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.
Apparent ABV Tolerance: 9%
Flocculation: High
Apparent Attenuation: 70-76%
Temperature Range: 52-58 °F (11-14 °C)

Species: Saccharomyces pastorianus

2487-PC Hella Bock Lager

Beer Styles: Munich Helles, Festbier, Märzen, Munich Dunkel, Schwarzbier, Helles Bock, Dunkles Bock, Doppelbock, Eisbock
Profile: This strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Apparent ABV Tolerance: 12%
Flocculation: Medium
Apparent Attenuation: 70-74%
Temperature Range: 48-56 °F (9-13 °C)

Species: Saccharomyces pastorianus

You can expect the highest standard of quality and purity, guaranteed. We go to great lengths to ensure that our yeast strains are thriving when they hit your wort, and that they reliably deliver the flavor and character you desire. Only with Wyeast can you brew with the Original Premium Liquid Yeast.

Retailers, are you still interested in the previous Private Collection release? Each quarter you can inquire with customer service on the remaining inventory.  We also provide Point of Sale material to market our products, at no cost to you. Currently we have Private Collection postcards and Wyeast Culture Collection Beer and Wine rack cards. We also offer a variety of Wyeast t-shirts, hoodies, and hats available for purchase.


The Wyeast team

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