STRAIN:
2575-PC
Kölsch II
™
Species: Saccharomyces cerevisiae
Profile: This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Metric Temperature Range: 13-21 °C