STRAIN:
2575-PC

Kölsch II

Species: Saccharomyces cerevisiae

Profile: This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

Metric Temperature Range: 13-21 °C

Low

Flocculation

73
-
77

Attenuation

55
-
70°F

Temperature Range

10

ABV