Magnified: 200x

Strain: 4184

Sweet Mead

Species: Saccharomyces cerevisiae

Profile: Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

Used in:

Mead
Mead
Cider
Cider
Saké
Saké
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    11%
  • Temperature Range
    65-75°F (18-24°C)
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    11%
  • Temperature Range
    65-75°F (18-24°C)
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    11%
  • Temperature Range
    65-75°F (18-24°C)
Where to buy

Recommended for Styles

Dai Ginjo

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Semi-Sweet Mead

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Sweet Mead

Sweet Mead

Traditional

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Cyser

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Fruit & Spiced

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Berry Mead

Berry Mead

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Let’s get brewing.

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