Magnified: 200x
Strain: 4028
Red
Species: Saccharomyces cerevisiae
Profile: Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.
Used in:
Flocculation
Low MediumApparent ABV Tolerance
14%Temperature Range
55-90°F (13-32°C)Residual Sugars
0-0.35%Rate of Fermentation
Slow ModerateFoam Production
LowVolatile Acid Production
MediumSO2 Production
LowH2S Production
Low
Flocculation
Low MediumApparent ABV Tolerance
14%Temperature Range
55-90°F (13-32°C)
Flocculation
Low MediumApparent ABV Tolerance
14%Temperature Range
55-90°F (13-32°C)
Flocculation
Low MediumApparent ABV Tolerance
14%Temperature Range
55-90°F (13-32°C)
Recommended for Styles
