Magnified: 200x
Strain: 4028
Red
Species: Saccharomyces cerevisiae
Profile: Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.
Used in:
-
Flocculation
Low Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-90°F (13-32°C) -
Phenolic Off Flavor
Positive -
Residual Sugars
0-0.35% -
Rate of Fermentation
Slow Moderate -
Foam Production
Low -
Volatile Acid Production
Medium -
SO2 Production
Low -
H2S Production
Low
-
Flocculation
Low Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-90°F (13-32°C) -
Phenolic Off Flavor
Positive
-
Flocculation
Low Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-90°F (13-32°C) -
Phenolic Off Flavor
Positive
-
Flocculation
Low Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-90°F (13-32°C) -
Phenolic Off Flavor
Positive
Recommended for Styles
