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Strain: 3209-PC

Oud Bruin Ale Blend

Species: Saccharomyces cerevisiae, Lactobacillus

Profile: This exclusive sour blend is built for dark, malt-accented sour styles. Like 3763 Roeselare, it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries), and makes for an interesting Saison.

Used in:

Wild & Sour
Wild & Sour
  • Flocculation
    Low - High
  • Apparent Attenuation
    70 - 80%
  • Apparent ABV Tolerance
  • Temperature Range
    80-85°F (27-29°C)

Let’s get brewing.

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