Magnified: 200x, 400x

Strain: 9097-PC

Old Ale Blend

Species: Saccharomyces cerevisiae, Brettanomyces

Profile: To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

Used in:

Wild & Sour
Wild & Sour
  • Flocculation
  • Apparent Attenuation
    75 - 80%
  • Apparent ABV Tolerance
    12 - 14%
  • Temperature Range
    68-75°F (20-24°C)

Let’s get brewing.

Join our newsletter