Magnified: 200x

Strain: 2278

Czech Pils

Species: Saccharomyces pastorianus

Profile: Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.

Used in:

  • Flocculation
    Medium High
  • Apparent Attenuation
    70 - 74%
  • Apparent ABV Tolerance
  • Temperature Range
    50-58°F (10-14°C)

Let’s get brewing.

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