Species: Saccharomyces pastorianus
Profile: This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65 °F (18 °C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Apparent Attenuation67 - 71%
Apparent ABV Tolerance9%
Temperature Range58-68°F (14-20°C)