Magnified: 200x

Strain: 1203-PC

Burton IPA Blend

Species: Saccharomyces cerevisiae blend

Profile: The revival of interest in historic and classic English IPA styles calls for a specialized yeast. This blend highlights hop bitterness and aroma while still allowing full expression of authentic water profiles and pale malts. Low to moderate ester level can be manipulated through fermentation temperature and pitching rate. Palate finish is typically neutral to mildly fruity with some maltiness. Good flocculation characteristics make this an excellent candidate for cask conditioning.

Used in:

  • Flocculation
    Medium High
  • Apparent Attenuation
    71 - 74%
  • Apparent ABV Tolerance
  • Temperature Range
    64-74°F (18-23°C)

Let’s get brewing.

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