Species: Saccharomyces cerevisiae
Profile: Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
Apparent Attenuation72 - 76%
Apparent ABV Tolerance12%
Temperature Range64-74°F (18-23°C)