2575-PC Kölsch II

Species: Saccharomyces cerevisiae

This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

Low
73
77
55
70°F
10
2487-PC Hella Bock Lager

Species: Saccharomyces pastorianus

Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.

Medium
70
74
48
56°F
12
2272-PC North American Lager

Species: Saccharomyces pastorianus

A traditional culture of North American and Canadian lagers, light pilsners, and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.

High
70
76
52
58°F
9