Species: Saccharomyces pastorianus
Profile: This strain exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish.
Apparent Attenuation73 - 77%
Apparent ABV Tolerance10%
Temperature Range46-56°F (8-13°C)