Species: Saccharomyces pastorianus
From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
2001-PC Pilsner Urquell H-Strain
Species: Saccharomyces pastorianus
With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.
Medium - High
72
76
48
56
9
1217-PC West Coast IPA
Species: Saccharomyces cerevisiae
This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.
Medium - High
73
80
62
74
10
