Species: Saccharomyces pastorianus
Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Metric Temperature Range: 11-16 °C
From summer sours to winter warmers, we aim to capture the feel and flavor of each season in our unique Private Collection releases. These exclusive strains are either selected from our extensive archive or a little something experimental we’ve been working on, but they are always a limited release. Explore this season’s strains below.
Limited Release from January through March 2021.
Species: Saccharomyces pastorianus
Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Metric Temperature Range: 11-16 °C
Species: Saccharomyces pastorianus
Profile: This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.
Metric Temperature Range: 8-13 °C
Species: Saccharomyces pastorianus
Profile: With a mild fruit and floral aroma, this strain produces a very dry, clean palate with a full mouthfeel and nice subtle malt character. It finishes very clean and neutral.
Metric Temperature Range: 9-13 °C