2352-PC Munich Lager II

Species: Saccharomyces pastorianus

Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.

Metric Temperature Range: 11-16 °C

Medium
72
74
52
62°F
10
2035 PC American Lager

Species: Saccharomyces pastorianus

Profile: A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Pre-Prohibition Lagers, formerly known as Classic American Pilsners.

Metric Temperature Range: 9-14 °C

Medium
73
77
48
58°F
9
2002 PC Gambrinus Style Lager

Species: Saccharomyces pastorianus

Profile: Czech-style lager strain with very mild floral aroma, nice lager character in nose. Malt dominates profile with subtle floral/fruit notes. Full, complex flavor profile with full mouthfeel. Finishes soft and smooth with nice lingering maltiness.

Metric Temperature Range: 7-13 °C

Medium - High
71
75
46
56°F
9