From summer sours to winter warmers, we aim to capture the feel and flavor of each season in our unique Private Collection releases. These exclusive strains are either selected from our extensive archive or a little something experimental we’ve been working on, but they are always a limited release. Explore this season’s strains below.
Limited Release from October through December 2019.
Species: Saccharomyces cerevisiae
This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Species: Saccharomyces pastorianus
Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Species: Saccharomyces pastorianus
A traditional culture of North American and Canadian lagers, light pilsners, and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.
Not yet a customer? Fill out the application, and we look forward to working with you.
Apply Here
Big plans for your next homebrew? Use our locator to find Wyeast products.
Find Our Products
