Species: Saccharomyces pastorianus
Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Metric Temperature Range: 11-16 °C
2042 PC Danish Lager
Species: Saccharomyces pastorianus
Profile: This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.
Metric Temperature Range: 8-13 °C
Low
73
77
46
56°F
9
2001-PC Pilsner Urquell H-Strain
Species: Saccharomyces pastorianus
Profile: With a mild fruit and floral aroma, this strain produces a very dry, clean palate with a full mouthfeel and nice subtle malt character. It finishes very clean and neutral.
Metric Temperature Range: 9-13 °C
Medium - High
72
76
48
56°F
9
