Species: Saccharomyces pastorianus
Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Metric Temperature Range: 11-16 °C
2035 PC American Lager
Species: Saccharomyces pastorianus
Profile: A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Pre-Prohibition Lagers, formerly known as Classic American Pilsners.
Metric Temperature Range: 9-14 °C
Medium
73
77
48
58°F
9
2002 PC Gambrinus Style Lager
Species: Saccharomyces pastorianus
Profile: Czech-style lager strain with very mild floral aroma, nice lager character in nose. Malt dominates profile with subtle floral/fruit notes. Full, complex flavor profile with full mouthfeel. Finishes soft and smooth with nice lingering maltiness.
Metric Temperature Range: 7-13 °C
Medium - High
71
75
46
56°F
9
