9097-PC Old Ale Blend

Species: Saccharomyces cerevisiae & Brettanomyces blend

Profile: To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

Metric Temperature Range: 20-24 °C

Medium
75
80
68
75°F
14
2000 PC Budvar Lager

Species: Saccharomyces pastorianus

Profile: The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.

Metric Temperature Range: 9-13 °C

Medium - High
71
75
48
56°F
9
1087-PC Wyeast Bohemian Ale Blend

Species: Saccharomyces cerevisiae blend

Profile: Formerly known as Wyeast Ale Blend 1540-PC, this is a blend of the best ale strains to provide quick starts, good flavor, and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.

Metric Temperature Range: 18-22 °C

Medium - High
71
75
64
72°F
11