2352-PC Munich Lager II

Species: Saccharomyces pastorianus

Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.

Metric Temperature Range: 11-16 °C

Medium
72
74
52
62°F
10
2042 PC Danish Lager

Species: Saccharomyces pastorianus

Profile: This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

Metric Temperature Range: 8-13 °C

Low
73
77
46
56°F
9
2001-PC Pilsner Urquell H-Strain

Species: Saccharomyces pastorianus

Profile: With a mild fruit and floral aroma, this strain produces a very dry, clean palate with a full mouthfeel and nice subtle malt character. It finishes very clean and neutral. 

Metric Temperature Range: 9-13 °C

Medium - High
72
76
48
56°F
9