Magnified: 200x
Strain: 4767
Dry/Fortified
Species: Saccharomyces cerevisiae
Profile: Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Used in:
Flocculation
Low MediumApparent ABV Tolerance
14%Temperature Range
60-90°F (16-32°C)Residual Sugars
0-0.25%Rate of Fermentation
Very FastFoam Production
LowVolatile Acid Production
MediumSO2 Production
LowH2S Production
Low
Flocculation
Low MediumApparent ABV Tolerance
14%Temperature Range
60-90°F (16-32°C)
Flocculation
Low MediumApparent ABV Tolerance
14%Temperature Range
60-90°F (16-32°C)
Recommended for Styles
