Magnified: 200x
Strain: 4767
Dry/Fortified
Species: Saccharomyces cerevisiae
Profile: Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Used in:
-
Flocculation
Low Medium -
Apparent ABV Tolerance
14% -
Temperature Range
60-90°F (16-32°C) -
Phenolic Off Flavor
Positive -
Residual Sugars
0-0.25% -
Rate of Fermentation
Very Fast -
Foam Production
Low -
Volatile Acid Production
Medium -
SO2 Production
Low -
H2S Production
Low
-
Flocculation
Low Medium -
Apparent ABV Tolerance
14% -
Temperature Range
60-90°F (16-32°C) -
Phenolic Off Flavor
Positive
-
Flocculation
Low Medium -
Apparent ABV Tolerance
14% -
Temperature Range
60-90°F (16-32°C) -
Phenolic Off Flavor
Positive
Recommended for Styles
