Magnified: 200x
Strain: 4021
Dry White/Sparkling
Species: Saccharomyces cerevisiae
Profile: Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Used in:
-
Flocculation
Medium -
Apparent ABV Tolerance
17% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive -
Residual Sugars
0-0.25% -
Rate of Fermentation
Fast -
Foam Production
Very Low -
Volatile Acid Production
Medium -
SO2 Production
Low -
H2S Production
Low
-
Flocculation
Medium -
Apparent ABV Tolerance
17% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive
-
Flocculation
Medium -
Apparent ABV Tolerance
17% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive
-
Flocculation
Medium -
Apparent ABV Tolerance
17% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive
Recommended for Styles
