STRAIN:
1581-PC

Belgian Stout

Species: Saccharomyces cerevisiae

Profile: A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

Metric Temperature Range: 18-24 °C

Medium

Flocculation

70
-
85

Attenuation

65
-
75°F

Temperature Range

12

ABV