Belgian Schelde Ale
Species: Saccharomyces cerevisiae
Profile: From the East Flanders - Antwerpen region of Belgium, this unique top-fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well-rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.
Metric Temperature Range: 18-22 °C