STRAIN:
1882-PC

Thames Valley Ale II

Species: Saccharomyces cerevisiae

Profile: This strain was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Metric Temperature Range: 15-21 °C

High

Flocculation

72
-
78

Attenuation

60
-
70°F

Temperature Range

10

ABV