STRAIN:
1275

Thames Valley Ale

Species: Saccharomyces cerevisiae

Profile: This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Metric Temperature Range: 16-22 °C

Low - Medium

Flocculation

72
-
76

Attenuation

62
-
72°F

Temperature Range

10

ABV