Magnified: 200x

Strain: 4267

Summation Red

Species: Saccharomyces cerevisiae

Profile: Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.

Used in:

Wine
Wine
Cider
Cider
Mead
Mead
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)
  • Residual Sugars
    0-0.5%
  • Rate of Fermentation
    Moderate
  • Foam Production
    Moderate
  • Volatile Acid Production
    High
  • SO2 Production
    Very Low
  • H2S Production
    Low
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)
Where to buy

Recommended for Styles

French Cider

French Cider

Cider

Style Details
Cider with Other Fruit

Cider with Other Fruit

Fruit & Botanical

Style Details
Specialty Cider/Perry

Specialty Cider/Perry

Experimental

Style Details
Dry Mead

Dry Mead

Traditional

Style Details
Experimental Mead

Experimental Mead

Experimental

Style Details
Baco Noir

Baco Noir

Red Wine Varietal

Style Details

Let’s get brewing.

Become a Customer
Find a Store

Join our newsletter