STRAIN:
4267
Summation Red
™
Species: Saccharomyces cerevisiae
Profile: Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.
Metric Temperature Range: 15-32 °C
Residual Sugar: 0-0.5%
Rate of Fermentation: Moderate
Foam Production: Moderate
Volatile Acid Production: High
Sulfur dioxide (SO₂) Production: Very Low
Hydrogen sulfide (H₂S) Production: Low
