Magnified: 200x

Strain: 1728

Scottish Ale

Species: Saccharomyces cerevisiae

Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Used in:

Mead
Mead
Beer
Beer
  • Flocculation
    High
  • Apparent Attenuation
    69 - 73%
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    55-75°F (13-24°C)
  • Flocculation
    High
  • Apparent Attenuation
    69 - 73%
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    55-75°F (13-24°C)

Let’s get brewing.

Join our newsletter