STRAIN:
1187

Ringwood Ale

Species: Saccharomyces cerevisiae

Profile: A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Metric Temperature Range: 18-23 °C

High

Flocculation

68
-
72

Attenuation

64
-
74°F

Temperature Range

10

ABV