Magnified: 200x

Strain: 1332

Northwest Ale

Species: Saccharomyces cerevisiae

Profile: One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

Used in:

Beer
Beer
  • Flocculation
    High
  • Apparent Attenuation
    67 - 71%
  • Apparent ABV Tolerance
    10%
  • Temperature Range
    65-75°F (18-24°C)

Let’s get brewing.

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