STRAIN:
1332

Northwest Ale

Species: Saccharomyces cerevisiae

Profile: One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

Metric Temperature Range: 18-24 °C

High

Flocculation

67
-
71

Attenuation

65
-
75°F

Temperature Range

10

ABV