Magnified: 200x
Strain: 2308
Munich Lager
Species: Saccharomyces pastorianus
Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Used in:
Flocculation
MediumApparent Attenuation
70 - 74%Apparent ABV Tolerance
9%Temperature Range
48-56°F (9-13°C)
Recommended for Styles
