Species: Saccharomyces cerevisiae
Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.
Residual Sugar: 0-0.75%
Rate of Fermentation: Fast
Foam Production: Very Low
Volatile Acid Production: Low
Sulfur dioxide (SO₂) Production: Low/Moderate
Hydrogen sulfide (H₂S) Production: Low/Moderate