STRAIN:
1084

Irish Ale

Species: Saccharomyces cerevisiae

Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Metric Temperature Range: 16-22 °C

Medium

Flocculation

71
-
75

Attenuation

62
-
72°F

Temperature Range

12

ABV