STRAIN:
3463-PC
Forbidden Fruit
™
Species: Saccharomyces cerevisiae
Profile: A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Metric Temperature Range: 17-24 °C