Magnified: 200x
Strain: 4632
Dry Mead
Species: Saccharomyces cerevisiae
Profile: Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Used in:
-
Flocculation
Low Medium -
Apparent ABV Tolerance
18% -
Temperature Range
55-75°F (13-24°C)
Recommended for Styles
