STRAIN:
2042 PC

Danish Lager

Species: Saccharomyces pastorianus

Profile: This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

Metric Temperature Range: 8-13 °C

Low

Flocculation

73
-
77

Attenuation

46
-
56°F

Temperature Range

9

ABV