Magnified: 200x
Strain: 4766
Cider
Species: Saccharomyces cerevisiae
Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Used in:
-
Flocculation
Low -
Apparent ABV Tolerance
12% -
Temperature Range
60-75°F (16-24°C)
-
Flocculation
Low -
Apparent ABV Tolerance
12% -
Temperature Range
60-75°F (16-24°C)
Recommended for Styles
