British Cask Ale
Species: Saccharomyces cerevisiae
Profile: A great yeast choice for any cask-conditioned British Ale and one that is especially well suited for hoppy bitters, IPAs and Australian ales. Produces a nice malt profile, and finishes crisp and slightly tart. Low to moderate fruit ester producer that clears well without filtration.
Metric Temperature Range: 17-22 °C