Brewing beer with wild yeast and bacteria adds a new level of complexity to an already complex process.
Oxygen is a critical additive in brewing. Oxygen is the only necessary nutrient not naturally found in wort.
Making a starter culture to increase the quantity of yeast pitched into a particular wine is a great way to assure consistent results.
This popular beer style originated from the American IPA and evolved into the New England IPA (NEIPA), also known by Hazy IPA and Juicy IPA.
The most important factors in brewing a good lager outside of recipe formulation or wort gravity are: yeast strain selection, pitch rate, and fermentation temperature.
