Species: Saccharomyces cerevisiae
Profile: This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.
Apparent Attenuation73 - 80%
Apparent ABV Tolerance10%
Temperature Range62-74°F (17-23°C)