Magnified: 200x

Strain: 1882-PC

Thames Valley Ale II

Species: Saccharomyces cerevisiae

Profile: This strain was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Used in:

  • Flocculation
  • Apparent Attenuation
    72 - 78%
  • Apparent ABV Tolerance
  • Temperature Range
    60-70°F (16-21°C)

Let’s get brewing.

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