Magnified: 200x
Strain: 1275
Thames Valley Ale
Species: Saccharomyces cerevisiae
Profile: This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Used in:
Flocculation
Low MediumApparent Attenuation
77%Apparent ABV Tolerance
10%Temperature Range
62-72°F (17-22°C)
Recommended for Styles
