Magnified: 200x
Strain: 4783
Sweet White
Species: Saccharomyces cerevisiae
Profile: Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.
Used in:
-
Flocculation
Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive -
Residual Sugars
0.25-1% -
Rate of Fermentation
Slow Moderate -
Foam Production
Moderate -
Volatile Acid Production
Low -
SO2 Production
Low Moderate -
H2S Production
Low
-
Flocculation
Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive
-
Flocculation
Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive
-
Flocculation
Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive
-
Flocculation
Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive
Recommended for Styles
