4267
Magnified: 200x

Strain: 4267

Summation Red

Species: Saccharomyces cerevisiae

Profile: Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.

Used in:

Wine
Wine
Cider
Cider
Mead
Mead
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)
  • Phenolic Off Flavor
    Positive
  • Residual Sugars
    0-0.5%
  • Rate of Fermentation
    Moderate
  • Foam Production
    Moderate
  • Volatile Acid Production
    High
  • SO2 Production
    Very Low
  • H2S Production
    Low
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)
  • Phenolic Off Flavor
    Positive
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)
  • Phenolic Off Flavor
    Positive
Where to buy

Recommended for Styles

French Cider

French Cider

Cider

Style Details
Cider with Other Fruit

Cider with Other Fruit

Fruit & Botanical

Style Details
Specialty Cider/Perry

Specialty Cider/Perry

Experimental

Style Details
Dry Mead

Dry Mead

Traditional

Style Details
Experimental Mead

Experimental Mead

Experimental

Style Details
Baco Noir

Baco Noir

Red Wine Varietal

Style Details

Let’s get brewing.

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