Magnified: 1000x

Strain: 5733

Pediococcus damnosus

Species: Pediococcus damnosus

Profile: Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.

Used in:

Wild & Sour
Wild & Sour
  • Flocculation
    Low - High
  • Apparent Attenuation
    70 - 90%
  • Apparent ABV Tolerance
  • Temperature Range
    60-95°F (16-35°C)

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