Species: Saccharomyces pastorianus blend
Profile: This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
Apparent Attenuation73 - 77%
Apparent ABV Tolerance9%
Temperature Range48-58°F (9-14°C)