Magnified: 200x
Strain: 1332
Northwest Ale
Species: Saccharomyces cerevisiae
Profile: One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
Used in:
Flocculation
HighApparent Attenuation
67 - 71%Apparent ABV Tolerance
10%Temperature Range
65-75°F (18-24°C)
Recommended for Styles
