Magnified: 200x
Strain: 2352-PC
Munich Lager II
Species: Saccharomyces pastorianus
Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Used in:
-
Flocculation
Medium -
Apparent Attenuation
72 - 74% -
Apparent ABV Tolerance
10% -
Temperature Range
52-62°F (11-17°C) -
Phenolic Off Flavor
Negative
Recommended for Styles
