Magnified: 200x
Strain: 2352-PC
Munich Lager II
Species: Saccharomyces pastorianus
Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Used in:
Flocculation
MediumApparent Attenuation
72 - 74%Apparent ABV Tolerance
10%Temperature Range
52-62°F (11-17°C)
Recommended for Styles
