Magnified: 1000x
Strain: 4007
Malolactic Blend
Species: Oenococcus oeni blend
Profile: Our blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.
Used in:
Flocculation
Low - HighApparent ABV Tolerance
12 - 18%Temperature Range
55-95°F (13-35°C)Residual Sugars
0-1%Rate of Fermentation
Slow - Very FastFoam Production
Very Low - HighVolatile Acid Production
Low - HighSO2 Production
Very Low - HighH2S Production
Very Low - High
Flocculation
Low - HighApparent ABV Tolerance
12 - 18%Temperature Range
55-95°F (13-35°C)
Flocculation
Low - HighApparent ABV Tolerance
12 - 18%Temperature Range
55-95°F (13-35°C)
Recommended for Styles
