Strain: 1028
London Ale
Species: Saccharomyces cerevisiae
Profile: A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Used in:
-
Flocculation
Low Medium -
Apparent Attenuation
73 - 77% -
Apparent ABV Tolerance
11% -
Temperature Range
60-72°F (16-22°C)