Strain: 1028
London Ale
Species: Saccharomyces cerevisiae
Profile: A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Used in:
- 
																											
Flocculation
Low Medium - 
																											
Apparent Attenuation
73 - 77% - 
																											
Apparent ABV Tolerance
11% - 
																																
Temperature Range
60-72°F (16-22°C) 



