Magnified: 200x
Strain: 4244
Italian Red
Species: Saccharomyces cerevisiae
Profile: Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.
Used in:
Flocculation
MediumApparent ABV Tolerance
14%Temperature Range
55-75°F (13-24°C)Residual Sugars
0-0.75%Rate of Fermentation
FastFoam Production
Very LowVolatile Acid Production
LowSO2 Production
Low ModerateH2S Production
Low Moderate
Flocculation
MediumApparent ABV Tolerance
14%Temperature Range
55-75°F (13-24°C)
Flocculation
MediumApparent ABV Tolerance
14%Temperature Range
55-75°F (13-24°C)
Recommended for Styles
