Magnified: 200x
Strain: 4244
Italian Red
Species: Saccharomyces cerevisiae
Profile: Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.
Used in:
-
Flocculation
Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive -
Residual Sugars
0-0.75% -
Rate of Fermentation
Fast -
Foam Production
Very Low -
Volatile Acid Production
Low -
SO2 Production
Low Moderate -
H2S Production
Low Moderate
-
Flocculation
Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive
-
Flocculation
Medium -
Apparent ABV Tolerance
14% -
Temperature Range
55-75°F (13-24°C) -
Phenolic Off Flavor
Positive
Recommended for Styles
