Species: Saccharomyces pastorianus
Profile: Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Apparent Attenuation70 - 74%
Apparent ABV Tolerance12%
Temperature Range48-56°F (9-13°C)