Magnified: 200x

Strain: 2487-PC

Hella Bock Lager

Species: Saccharomyces pastorianus

Profile: Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.

Used in:

  • Flocculation
  • Apparent Attenuation
    70 - 74%
  • Apparent ABV Tolerance
  • Temperature Range
    48-56°F (9-13°C)

Let’s get brewing.

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